Fresh Start foodtech incubator
Noga has 15 years of experience in product management, marketing, and business development in the food and foodtech industry, closely acquainted with the local and global foodtech scene, supporting early-stage start-ups from vision to scale. She is experienced in business evaluation of innovative technologies with high emphasis on applicable innovation and has initiated and led industry and startups joint development as well as implementation processes according to industry’s needs and requirements. Beyond her extensive marketing background, as formerly the chief of staff and head of innovation unit in Tnuva, Israel’s biggest food company, she initiated and led corporate level strategic projects in various fields, from operational excellence to corporate strategy, and established the Tnuva group corporate innovation unit and work processes. Noga holds an MBA degree from the Tel Aviv University.
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