EBRD is extending support to the start-up food and agri-tech sector through the EBRD AgVenture programme.

Are you a food or agri-tech start-up facing some of the biggest challenges in the food industry today? We are looking for ideas on how start-ups can help address rising input costs, counter the impact of intensifying climate change and ensure fair inclusion in global value chains.

Join our EBRD AgVenture start-up launch event to connect with investors and discover what they are looking for in food and agri-tech start-ups and the sector more broadly. Find out what the EBRD is doing to support innovation and start-ups.

Moderator:

-          Micol Chiesa, Partner and Head of Climate Science at Planet Fund

Keynote speaker:

-          Noga Sela-Shalev, CEO of the Fresh Start foodtech incubator

Panel participants:

-          Jan Kobler, Managing Partner at South Central Ventures

-          Robin Saluoks, CEO of eAgronom

Noga Sela-Shalev

CEO,

Fresh Start foodtech incubator

Robin Saluoks

CEO,

eAgronom

Jan Kobler

Managing Partner,

South Central Ventures

Moderator

Micol Chiesa

Partner and Head of Climate Science,

Planet Fund